This is one more reason why I love this dessert a lot because there is no soggy base and no mushy fruit which is indeed a perfect outcome! The peaches will remain juicy and pretty firm and filling that’s neither runny nor dry. There is neither point nor need in pre-baking the base, instead, I've added that layer of jam that prevents the base from going soggy from the runny juices that the fruit may release. An opened pie like this is perfect as the fruit remains exposed and it doesn't mush up remaining not only tender and juicy but also pretty fresh looking too. There are not that many recipes that you can make with peaches since those don’t hold very well in the oven. I have chosen to put up the sweet version of a galette first, I have made it savoury many times and the filling can vary greatly depending on simply what you like or what you have in hand. I have not had lunch today so please give me some credit here - I am going to have these lettuce little boats in a few minutes- just waiting for the shout - hubby was home today looking after me - how sweet? Oh, these names! they make me salivate here like a hungry wolf. The whole point is, to some degree that they are easier to prepare and really not fancy at all and in case you did not know, Italians make it too and it is known as crostata. They can vary in size from single to multiple servings. Instead of being baked in a pan, the edges are folded very simplistic and freely over the sweet or savoury filling making it look nice and rustic. Galette refers to a free-form pastry or pie. This galette does go a step or even two further into that because it contains no butter at all and is made with spelt flour rather than the usual -gain nothing from as I call it- white flour. A galette is one of these really easy desserts to make and yes it is healthier than many desserts out there. Choosing a healthier option for a galette.Ī healthy dessert I was mentioning? Yes, puzzling and not so easy, right? Besides all the baking and thinking, staying on the healthier side could be that thought which may complicate things a little further. Making a dessert doesn’t have to be anything complicated and laborious. Well, for some sweet reason, this is not the case at all and whenever you fancy something nice, homemade and quick to make, a galette can be your perfect choice. How many times have you fancied making something to treat yourself, your family or your friends but perhaps you were put off by thinking it could be too much work?
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